Pre-Columbian little barley (Hordeum pusillum) and Eastern Agricultural Complex
Archaeologists have documented cultivated little barley in pre-Columbian North America, including Hopewell-era sites, as part of a native crop complex alongside goosefoot, maygrass, and sunflower.
In 1830, “barley in America” was a stick to beat the book with. The stick is broken. Wheat remains harder and may be loan-shift or a limited Old World transplant we have not yet found. Joseph’s decision not to translate sheum and neas is the opposite of a forger padding with familiar King James groceries.

